Clarendon Hills Middle School
Quest provides food services for students at Clarendon Hills Middle School.
Welcome to a new school year and an exciting time of growth and learning! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options. Our unique partnership with Quest Food features the following program highlights:
Scratch-Made Food
High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
Menu Variety
Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.
Responsibly-Sourced
High standards for sourcing including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.
Localized Approach
A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.
Our Food Philosophy
Quest Food is committed to offering a variety of wholesome options daily, with meals featuring lean proteins, whole grains, healthy fats, and fresh fruits and vegetables. Our recipes are chef-crafted and led by scratch-made cooking techniques, with nutritional needs and flavor always top of mind. Sustainability and quality standards drive how we source ingredients, purchasing local whenever possible and never serving trans fats, MSG or other harmful ingredients to our students.
We are proud to serve:
- Produce that is fresh, fresh-frozen or packed in 100% juice or water.
- Cage-free eggs and milk that is free of added growth hormones.
- High-quality beef, chicken, and other proteins that are USDA-certified.
- Whole grain, vegetarian, vegan, gluten-free and allergen-friendly options.
- Sustainable seafood that follows the Marine Stewardship Council guidelines.
Food Allergens and Icons
Icons for the top nine allergens are visible in our dining areas at points of service and also listed with individual menu item descriptions in FD MealPlanner. If your student needs further assistance, please contact the Food Service Director for more information and to discuss a meal plan. Our full allergen statement can be found at www.questfms.com/allergens.
The top nine allergens include Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat.
We cannot eliminate the risk of cross-contact or guarantee that any item is free of allergens due to the nature of our kitchens and our reliance on suppliers for accurate information.
Our kitchens are allergy aware, not allergy free.
Icons for 9 major allergens are Crustacean Shellfish, Eggs, Fish, Milk, Peanuts, Sesame, Soybeans, Tree Nuts and Wheat.
To learn more about Quest Food, please visit www.questfms.com.
Food Service Quicklinks
My SchoolQuest
Our school is utilizing the MySchoolQuest platform as a tool to provide families with easy access to weekly menus as well as nutritional data and allergen information.
Dining program information can be found by visiting myschoolquest.com. To begin, search for your school or District 181. No login is necessary.
Payment
Visit the "Load Funds" page and learn how to get your account set up, load funds to your student's dining account, and access features such as auto-replenish.
For additional information pertaining to your school dining program, visit the "Your Program" page and view service hours, meal pricing, menu promotions, and more.
For more information about Quest, visit us at www.QuestFMS.com
Payment
Starting July 1, 2026, RevTrak has replaced SchoolPay as our fee collection and food service payment vendor. We are making this switch to provide a more reliable user experience.
With the RevTrak system, you can pay when it’s most convenient for you with a computer or mobile device at https://ccsd181.revtrak.net/
You can pay any assigned student fee or payment with eCheck, debit, or credit cards. Click here for RevTrak directions.
Need Help?
Contact Skyward at 800-236-0001.
Scan the QR code above to download the Skyward App.
General Information
Dining Program Meal Occasion:
Breakfast, Lunch
Hours of Operation:
Lunch times vary by grade level & school day. Contact your school's office for more info.
Breakfast is served until 8:30am.
Food Service Director:
CHMS: Sandy Bazeluk, 630-861-4868
HMS: Laura Allgaier, 630-861-4767
Food Allergy Disclaimer
Quest Food Management Services, Inc. makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
The dining team consults individually with students whom have food allergies to minimize allergic reactions. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination. There is also a possibility that manufacturers of the commercial food we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies need to be aware of this risk. CCSD 181 will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at CCSD 181.
Students with food allergies are encouraged to contact Food Service Director, Laura Allgaier, at laura.allgaier@questfms.com.
The top eight allergens in each menu item will be displayed at points of service and sale in the cafeteria.
CHMS Contact:
Sandy Bazeluk,
630-861-4868
HMS Contact:
Laura Allgaier,
630-861-4868